Fall Pumpkin Pecan Granola
This Fall Pumpkin Pecan Granola is SO delicious! I love it because it’s tasty on its own but also simple enough where you can make a yogurt bowl with it (which is one of my favourite things to do!). Let me know if you try it! Tag me over on Instagram @robynjoyjeffery! If you need a link to ALL the ingredients for this recipe: follow the link below to my Amazon shop xox
Fall Pumpkin Pecan Granola
Yield: 3 Quart Jars
Prep time: 10 MinCook time: 1 H & 30 MTotal time: 1 H & 40 M
This delicious Fall inspired Pumpkin Pecan Granola is so delicious and healthy! Pair with plain yogurt and top with a little maple syrup as a delicious high-protein treat!
Ingredients
- 3/4 cup melted coconut oil
- 3/4 cup honey or maple syrup
- 1.5 Tbsp Vanilla Extract
- 1/3 Cup Water
- 1.5 Tsp Salt
- 8 cups of rolled oats (or quick oats)
- 1/4 cup wheat bran
- 1 cup shredded coconut (unsweetened)
- 1/4 Cup Brown Sugar
- 1/4 Cup Pumpkin Seeds
- 1/4 Cup Sunflower Seeds
- 1/4 Cup Pecans (chopped)
- 1/4 Cup Almonds (chopped)
Instructions
- Mix the melted coconut oil, honey, vanilla, water and salt in a separate bowl.
- Mix the oats, wheat bran, coconut, brown sugar, pumpkin seeds, sunflower seeds, chopped pecans and chopped almonds in a bowl.
- Pour the coconut oil mixture over the dry oat mixture. Mix well.
- Bake for a total of 1.5 hours, stir every 15-30 minutes. Bake until golden brown or to your preference.
Notes
Low and slow is the key to this granola. 1.5 hours at 250 degrees, mix the granola around every 15-30 minutes for an even bake all around. Enjoy!!