Easy + Fast Cottage Pie
Growing up I remember my mom making Cottage Pie all the time. I loved it! It’s such a simple and easy meal to make, and I’m going to share with you just HOW EASY it is!
I recommend precooking ground beef + chicken breasts on a Sunday to have ready for the week ahead. It makes things go so smoothly because let’s admit, the week days get busy oh so fast!
Ingredients:
1 pound of ground beef
6-8 potatoes (skins peeled off)
1 cup of carrots
1 cup of peas
Old cheddar cheese (or cheese of choice)
Salt
Pepper
Italian seasoning and garlic powder (added to the ground beef)
Directions:
Peel and cut up potatoes. Add to a steam pot. Cook until soft. Then add to mixer while still hot. Add in your butter, salt, pepper and some milk until you get a smooth consistency. Add salt and pepper to your preference.
Layer ground beef, carrots, peas and mashed potatoes in oven-safe dish.
Top with cheese.
Place in oven at 350F for 30 minutes or until warm.
Serve and enjoy!
If you have any questions, follow me over on my Instagram @robynjoyjeffery